@maximum.foodie in #Maldives with @soneva There's no other place on the planet like the Republic of Maldives; so excited to share this episode where we feature the best of luxury and hospitality as well as a true look at the locals lives. Episode premieres worldwide in the next few months

I traveled to a remote village in Sri Lanka to find "Toddy," a natural alcohol that requires a death-defying climb to harvest. In this video, I meet a "Toddy Tapper" who walks a tightrope 60 feet in the air—with no safety gear—just to collect the coconut sap that ferments into this cloudy, funky booze. Before heading to the village, I also explore Colombo's street drink culture, from the neon-pink "Faluda" to the strange "Wood Apple" fruit that locals swear by. Timestamps: 0:00 - The Dangerous Climb (No Ropes!) 0:40 - Arrival in Sri Lanka 1:15 - Street Food Drink: Faluda 2:30 - The "Alien" Wood Apple Fruit 3:30 - King Coconut vs. Espresso 4:30 - Meeting the Toddy Tapper 6:30 - How the Alcohol is Made 7:00 - The Taste Test (100% Natural Moonshine) 📍 Location: Sri Lanka 📺 Series: Maximum Foodie Subscribe for more food adventures: Follow me on Instagram: https://www.instagram.com/sashi.de/?hl=en #SriLanka #TravelDocumentary #SashiDe #Toddy #StreetFood #DangerousJobs

Sashi De is on a mission to explore Komodo National Park. On this episode of the food and travel series, Maximum Foodie, Sashi charters the services of Seatrek Sailing Adventures on a mission to discover the wonders of Komodo. As he explores then natural flora and fauna, the chefs onboard curate a culinary menu to match his environment. Indonesia through the eyes of Indonesians Watch Maximum Foodie on Max, and Asian food network! Follow Sashi on Instagram https://www.instagram.com/sashi.de/profilecard/?igsh=MXF1ZXk2d2Rvdm8yYQ==

Sashi De is on a culinary quest around the world. From top chefs to chasing ingredients, to experiencing the spectrum of what's out there when it comes to global foodie stories Watch Maximum Foodie in Asia on Max: https://www.max.com/id/en/shows/maximum-foodie/c6ca3b15-6f62-4ed5-be6c-eb069ff2f5a8 Follow Sashi De on Instagram: https://www.instagram.com/sashi.de/

Sashi De is exploring the food obsessed nation of Turkiye on this episode of Maximum Foodie.

#5.8Undersea restaurant is a game changer when it comes to ambience and luxury. Situated 5.8 meters undersea exactly, at the illustrious Hurawalhi resort in Maldives, Sashi De from Maximum Foodie gets to experience the apex of Maldivian luxury resorts. Follow Sashi De on Instagram at: https://www.instagram.com/sashi.de/

French Polynesia! It's that idyllic chain of isolated islands with some of the most beautiful beaches, resorts and people! Sashi De is a guest at the Four Seasons Bora Bora to get a taste of how they make the Polynesian national dish, Poisson cru! He heads out with the local fishermen deep into the sea to catch yellow fin, bring it back to the resort, and learn how the Exec. Chef prepares Poisson Cru! Follow Sashi on Instagram: https://www.instagram.com/sashi.de/?hl=en

Happy #2021 ! We are super excited to announce that the new season of #MaximumFoodie is going out to channels around the world. And we will of course be sharing many clips right HERE on our Youtube Channel. This clip highlights Sashi De's journey through French Polynesia - join him as he eats his way around the Society group of islands of Bora Bora, Mo'orea and Tahiti! Very little is known about FP's cuisine, in this episode, Sashi digs deep during the pandemic times to eek out a real culinary story that speaks of the Polynesian people. To watch FULL episodes of Maximum Foodie: Season 2: Head over to Asian Food Network's website: https://asianfoodnetwork.com/en/videos/series/maximum-foodie.html Follow Sashi De on Instagram: https://www.instagram.com/sashi.de/?hl=en